Creamy One-Pot Beef Pasta
A delicious and easy meal that combines ground beef, creamy cheese, and tender pasta, all cooked in one pot.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal
Ground Beef
- 1 pound ground beef Main protein source.
- 1 medium onion, diced Adds sweetness and depth.
- 3 cloves garlic, minced Enhances flavor.
- 1 teaspoon Italian seasoning Adds classic Italian flavor.
- 0.5 teaspoon salt Essential for flavor.
- 0.25 teaspoon black pepper Balances richness.
- 1 14.5-ounce can diced tomatoes, undrained Adds moisture and tang.
- 2 cups beef broth Enhances savory taste.
- 8 ounces pasta (penne or rotini) Soaks up creamy sauce.
- 1 cup heavy cream Makes the sauce rich.
- 1 cup shredded mozzarella cheese Adds gooey texture.
- 0.5 cup grated Parmesan cheese Gives a sharp taste.
- 1 tablespoon fresh parsley, chopped For garnish.
Heat a large pot over medium heat. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat.
Add diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent.
Stir in Italian seasoning, salt, and black pepper. Cook for 1 minute. Add diced tomatoes and beef broth. Bring to a boil.
Add pasta, reduce heat to simmer, cover, and cook for 10-12 minutes until pasta is al dente.
Stir in heavy cream, mozzarella, and Parmesan. Cook for 2-3 minutes until cheese melts and sauce is creamy.
Remove from heat, let sit for a few minutes, garnish with parsley, and serve warm.
Calories: 550kcalProtein: 30gSodium: 800mg
Keyword beef, one pot, pasta