Creamy Marry Me Chicken Soup
A heartwarming soup with rich flavors and creamy texture, perfect for chilly evenings or family gatherings.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal
Ingredients
- 2 tablespoons olive oil for sautéing the vegetables
- 1 medium onion, diced provides a sweet and savory base
- 2 cloves garlic, minced adds aroma and depth of flavor
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces provides protein and heartiness
- 1 teaspoon Italian seasoning enhances the overall flavor profile
- Salt and pepper to taste essential for seasoning
- 4 cups chicken broth adds richness to the soup
- 1 cup heavy cream makes the soup creamy and indulgent
- 1 cup carrots, diced adds sweetness and color
- 1 cup celery, diced contributes a nice crunch
- 1 cup frozen peas adds a pop of color and sweetness
- 1 cup spinach, chopped packed with nutrients
- 1 tablespoon fresh parsley, chopped (for garnish) adds a fresh finish
- 1 whole lemon, juiced brightens the flavors
Gather all your ingredients to make the cooking process smoother.
Cut the chicken into bite-sized pieces and season with Italian seasoning, salt, and pepper.
Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent, then add minced garlic and cook for 1 minute.
Add seasoned chicken pieces to the pot and cook for 5-7 minutes until browned. Pour in chicken broth and bring to a gentle simmer.
Add heavy cream, diced carrots, and diced celery. Allow to simmer for 10-15 minutes.
Stir in frozen peas and chopped spinach, cooking for an additional 5 minutes until spinach wilts.
Squeeze in lemon juice, stir well, and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Calories: 350kcalProtein: 30gSodium: 800mg
Keyword chicken, comfort food, creamy