Creamy Keto Chicken and Mushroom Casserole
A comforting and delicious casserole that is creamy, cheesy, and low in carbs, perfect for family dinners or meal prep.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine keto
Servings 6 people
Calories 350 kcal
Chicken
- 2 cups cooked chicken shredded or diced
- 1 cup mushrooms sliced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for sautéing mushrooms
- 1/4 cup fresh parsley chopped, for garnish
Prepare the chicken by shredding or dicing it into bite-sized pieces.
Heat olive oil in a large skillet over medium heat and sauté sliced mushrooms for about 5 minutes until softened and lightly browned.
In a mixing bowl, combine heavy cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. Whisk until well blended.
In a large casserole dish, combine cooked chicken and sautéed mushrooms. Pour the creamy sauce over and stir gently to coat.
Sprinkle shredded mozzarella and grated Parmesan cheese over the top. Bake in a preheated oven for 25-30 minutes until cheese is bubbly and golden brown.
Let cool for a few minutes, garnish with fresh parsley, and serve.
Calories: 350kcalProtein: 30gSodium: 600mg
Keyword casserole, chicken, mushroom