Creamy Garlic Parmesan Pasta with Steak
A delightful dish that combines rich flavors and comforting textures with tender steak, creamy sauce, and al dente pasta.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal
Fettuccine Pasta
- 8 ounces fettuccine pasta This type of pasta is perfect for holding onto the creamy sauce.
- 1 pound sirloin steak Sliced into thin strips, this tender cut adds a rich flavor to the dish.
- 2 tablespoons olive oil Used for cooking the steak, it adds a nice depth of flavor.
- 4 cloves garlic Minced, garlic brings a wonderful aroma and taste to the sauce.
- 1 cup heavy cream This is the star of the sauce, making it rich and creamy.
- 1 cup grated Parmesan cheese Adds a salty, nutty flavor that complements the cream.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the overall taste.
- salt and pepper To taste, these seasonings help bring out the flavors of the dish.
- fresh parsley Chopped, for garnish, adding a pop of color and freshness.
Slice the sirloin steak into thin strips and season with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for 3-4 minutes until browned. Remove and set aside.
Cook the fettuccine pasta in boiling salted water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In the same skillet, sauté minced garlic for 1 minute. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, cooking for 2-3 minutes until the sauce thickens.
Combine the cooked fettuccine and steak with the creamy sauce, tossing gently to coat. Garnish with fresh parsley and serve.
Calories: 650kcalProtein: 40gSodium: 800mg
Keyword creamy, pasta, steak