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–+ servings

Creamy Garlic Parmesan Pasta

A delightful creamy garlic Parmesan pasta recipe that is easy to prepare and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

Ingredients
  

Pasta

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8 to 10 minutes. Drain and reserve ½ cup of pasta water.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Reduce heat to low and add heavy cream, stirring to combine. Simmer for 2 to 3 minutes.
  • Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 1 to 2 minutes, adding reserved pasta water as needed to adjust the sauce consistency.
  • Gradually add grated Parmesan cheese, stirring until melted and the sauce is smooth. Season with salt, black pepper, and red pepper flakes if desired.

Notes

Serve immediately for the best texture and flavor.

Nutrition

Calories: 550kcalProtein: 15gSodium: 800mg
Keyword creamy, garlic, Parmesan, pasta
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