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–+ servings

Creamy Garlic Parmesan Pasta

A creamy and rich pasta dish that is easy to make, featuring garlic and Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

Ingredients
  

Pasta

  • 8 ounces fettuccine or spaghetti Choose your favorite pasta type.
  • 2 tablespoons olive oil For sautéing garlic.
  • 4 cloves garlic, minced Fresh garlic is key for flavor.
  • 1 cup heavy cream For creamy consistency.
  • 1 cup grated Parmesan cheese Adds savory flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1/4 teaspoon red pepper flakes (optional) For added heat.
  • 1/4 cup fresh parsley, chopped For garnish.

Instructions
 

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in heavy cream and bring to a gentle simmer. Stir well, then add the drained pasta and toss to coat.
  • Add grated Parmesan cheese, salt, black pepper, and red pepper flakes. Stir continuously for about 2-3 minutes until cheese melts and sauce is creamy.
  • Garnish with fresh parsley and serve immediately.

Notes

Use fresh ingredients for the best flavor. Reserve some pasta water to adjust sauce consistency if needed.

Nutrition

Calories: 550kcalProtein: 18gSodium: 800mg
Keyword creamy, garlic, Parmesan, pasta
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