Creamy Garlic Parmesan Chicken Pasta
A delicious and comforting meal combining tender chicken, rich cream, and savory garlic, all tossed with fettuccine pasta.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 620 kcal
Fettuccine Pasta
- 8 ounces fettuccine pasta This type of pasta is perfect for holding onto the creamy sauce.
- 1 tablespoon olive oil Used for cooking the chicken, it adds a nice flavor and helps prevent sticking.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces, this lean protein is the star of the dish.
- 1 teaspoon salt Enhances the overall flavor of the dish.
- 0.5 teaspoon black pepper Adds a subtle kick to the chicken.
- 4 cloves garlic, minced Fresh garlic brings a wonderful aroma and taste to the sauce.
- 1 cup heavy cream This is the key ingredient that makes the sauce rich and creamy.
- 1 cup grated Parmesan cheese Adds a savory, cheesy flavor that complements the cream.
- 0.5 teaspoon Italian seasoning A blend of herbs that enhances the dish's flavor profile.
- 0.25 cup fresh parsley, chopped For garnish, it adds a pop of color and freshness.
Cut the chicken into bite-sized pieces and season with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6-8 minutes until browned and cooked through. Remove from skillet and set aside.
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and reserve 1/2 cup of pasta water.
In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and smooth. Stir in Italian seasoning.
Add cooked chicken and fettuccine to the skillet with the sauce. Toss gently to coat. If the sauce is too thick, add reserved pasta water to reach desired consistency.
Taste and adjust seasoning if needed. Serve immediately, garnished with chopped parsley.
Calories: 620kcalProtein: 36gSodium: 800mg
Keyword chicken, creamy, pasta