Creamy Garlic Chicken Pasta
A delicious and comforting meal combining tender chicken, rich cream, and flavorful garlic, tossed with perfectly cooked penne pasta.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 570 kcal
Pasta
- 2 cups penne pasta This pasta shape holds the creamy sauce beautifully.
- 1 tablespoon olive oil For sautéing the chicken and adding a hint of flavor.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for quick cooking.
- 4 cloves garlic Minced to infuse the dish with a delicious aroma.
- 1 cup heavy cream This is the star ingredient that makes the sauce creamy and rich.
- 1 cup chicken broth Adds depth and enhances the overall flavor.
- 1 cup grated Parmesan cheese For a cheesy finish that ties everything together.
- 1 teaspoon Italian seasoning A blend of herbs that complements the dish perfectly.
- Salt and pepper To taste, ensuring the flavors are balanced.
- Fresh parsley Chopped, for garnish and a pop of color.
Cut the chicken into bite-sized pieces and season with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes until browned and cooked through.
In a pot, bring salted water to a boil and cook the penne pasta according to package instructions for 8-10 minutes until al dente. Drain and set aside.
In the same skillet, sauté minced garlic for 1 minute until fragrant. Add chicken broth and simmer for 2-3 minutes.
Stir in heavy cream and Italian seasoning, simmer for 3-4 minutes until the sauce thickens.
Add the cooked penne pasta to the skillet and toss to coat in the sauce. Stir in grated Parmesan cheese until melted.
Taste and adjust seasoning with salt and pepper. Serve garnished with fresh parsley.
Calories: 570kcalProtein: 35gSodium: 800mg
Keyword chicken, creamy, garlic, pasta