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–+ servings

Creamy Crab Soup

A delightful and comforting creamy crab soup that combines fresh crab meat with aromatic vegetables and spices, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil Adds base flavor and helps sauté the vegetables.
  • 1 small onion, finely chopped Provides sweetness and depth to the soup.
  • 2 cloves garlic, minced Adds aroma and enhances overall taste.
  • 1 medium carrot, diced Brings sweetness and color.
  • 1 stalk celery, diced Adds crunch and fresh flavor.
  • 1 teaspoon Old Bay seasoning Essential for signature crab flavor.
  • 1/2 teaspoon black pepper Adds mild heat and enhances flavors.
  • 1/4 teaspoon salt Crucial for bringing out flavors.
  • 4 cups vegetable or chicken broth Forms the soup's base and adds richness.
  • 1 cup heavy cream Gives the soup its creamy texture.
  • 8 ounces lump crab meat The star of the dish, drained and checked for shells.
  • 2 tablespoons fresh lemon juice Brightens flavors and adds zing.
  • 2 tablespoons fresh parsley, chopped Perfect for garnishing.

Instructions
 

  • Gather all your ingredients to ensure a smooth cooking process.
  • Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5 minutes until softened.
  • Add lump crab meat and heavy cream to the pot. Stir gently to combine.
  • Sprinkle in Old Bay seasoning, black pepper, and salt. Stir well to distribute seasonings.
  • Pour in broth and bring to a gentle simmer. Cook for 10 minutes, then reduce heat and warm through for another 5 minutes.
  • Stir in fresh lemon juice and garnish with chopped parsley before serving.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste.

Nutrition

Calories: 320kcalProtein: 18gSodium: 600mg
Keyword crab, creamy, soup
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