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–+ servings

Creamy Crab Dip

A delicious and creamy appetizer made with crab meat, cream cheese, sour cream, and various seasonings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

Ingredients
  

Base Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1 cup lump crab meat, drained and picked over for shells
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • Gather all ingredients and prepare them for mixing.
  • In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and Old Bay seasoning. Mix until smooth.
  • Gently fold in the lump crab meat, being careful not to break it up too much.
  • Add shredded cheddar cheese, chopped green onions, and fresh parsley. Stir until evenly distributed and season with salt and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly. Bake in a preheated oven at 350°F for 25-30 minutes until hot and bubbly.
  • Remove from the oven, let cool slightly, and serve with dippers.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Calories: 250kcalProtein: 10gSodium: 500mg
Keyword crab dip, creamy dip
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