Main Ingredients

• 2 cups cooked chicken, shredded This is the star of the dish, providing protein and flavor.
• 1 cup orzo pasta This small pasta shape cooks quickly and absorbs the creamy sauce beautifully.
• 1 tablespoon olive oil Used for sautéing the onions and garlic, adding a lovely depth of flavor.
• 1 medium onion, diced Onions add sweetness and aroma to the dish.
• 2 cloves garlic, minced Garlic enhances the overall flavor profile with its aromatic qualities.
• 2 cups chicken broth This forms the base of the sauce, enriching the dish with savory goodness.
• 1 cup heavy cream For that creamy texture that makes this pot pie irresistible.
• 1 cup frozen mixed vegetables A colorful mix of peas, carrots, and corn adds nutrition and texture.
• 1 teaspoon dried thyme This herb brings a warm, earthy flavor to the dish.
• 1 teaspoon dried rosemary Rosemary adds a fragrant touch that complements the chicken.
• to taste salt and pepper Essential for seasoning and enhancing all the flavors.
• 1 cup shredded cheddar cheese This melty cheese adds richness and a delightful cheesy flavor.
• 1 tablespoon fresh parsley, chopped For garnish, adding a pop of color and freshness.