Creamy Chicken Alfredo Pasta
A delightful dish featuring fettuccine pasta, tender chicken, and a rich, creamy Alfredo sauce, perfect for family dinners or special occasions.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 620 kcal
Fettuccine Pasta
- 2 cups fettuccine pasta Classic choice for Alfredo.
- 1 tablespoon olive oil Used for cooking the chicken.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
- 1 teaspoon garlic powder Adds subtle garlic flavor.
- 1 teaspoon Italian seasoning Enhances overall taste.
- to taste salt and pepper Essential for seasoning.
- 2 tablespoons butter Adds richness to the sauce.
- 2 cloves garlic, minced Brings aroma and flavor.
- 1 cup heavy cream Key ingredient for creamy sauce.
- 1 cup grated Parmesan cheese Adds salty, nutty flavor.
- 1/4 cup fresh parsley, chopped For garnish.
Prepare the chicken by cutting it into bite-sized pieces and seasoning with garlic powder, Italian seasoning, salt, and pepper.
Cook the fettuccine pasta in a large pot of salted boiling water until al dente, about 8-10.
In a large skillet, heat olive oil over medium heat and cook the seasoned chicken for about 5-7 until browned and cooked through.
Remove the chicken and in the same skillet, melt butter, sauté minced garlic for about 1 until fragrant, then add heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese until melted and smooth, then return the chicken and add the drained fettuccine, tossing to coat.
Serve the pasta garnished with chopped parsley.
Calories: 620kcalProtein: 35gSodium: 800mg
Keyword Alfredo, chicken, pasta