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Creamy Cheesy Crab Dip

A delicious appetizer featuring a blend of creamy textures and rich flavors, perfect for parties and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • baking dish
  • hand mixer

Ingredients
  

Creamy Base

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup lump crab meat picked over for shells
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • to taste salt and pepper
  • 1/4 cup chopped green onions for garnish
  • as needed tortilla chips or sliced baguette for serving

Instructions
 

  • Gather all your ingredients.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  • Gently fold in the lump crab meat, then add Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and lemon juice. Stir until combined.
  • Add the shredded sharp cheddar cheese and mix gently. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 25-30 minutes until hot and bubbly.
  • Garnish with chopped green onions and serve warm with tortilla chips or sliced baguette.

Notes

Use fresh ingredients for the best flavor. Avoid overmixing the crab meat.
Keyword cheesy dip, crab dip