Creamy Cajun Chicken Rice
A delightful dish that combines the rich flavors of Cajun cuisine with creamy rice, perfect for family dinners or gatherings.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 550 kcal
Olive Oil
- 2 tablespoons olive oil This will help cook the chicken and add a nice flavor.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
- 1 teaspoon Cajun seasoning This is the star of the dish, giving it that signature kick.
- 1/2 teaspoon salt Enhances the overall flavor of the dish.
- 1/4 teaspoon black pepper Adds a subtle heat and depth.
- 1 small onion, diced Provides sweetness and aroma.
- 2 cloves garlic, minced Infuses the dish with a wonderful fragrance.
- 1 cup long-grain white rice The base of the dish, soaking up all the flavors.
- 2 cups chicken broth Adds moisture and richness to the rice.
- 1 cup heavy cream Makes the dish creamy and indulgent.
- 1 cup frozen peas For a pop of color and sweetness.
- 1/2 cup grated Parmesan cheese Adds a cheesy, savory finish.
- 2 green onions sliced For garnish, adding freshness and crunch.
Heat olive oil in a large skillet over medium-high heat. Add chicken, Cajun seasoning, salt, and black pepper. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
In the same skillet, sauté onion for 3-4 minutes until soft. Add garlic and cook for 1 minute. Stir in rice and toast for 1-2 minutes. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir in heavy cream, cooked chicken, and frozen peas. Cook for 5 minutes, stirring occasionally.
Remove from heat and stir in Parmesan cheese. Mix well and garnish with sliced green onions before serving.
Calories: 550kcalProtein: 35gSodium: 800mg
Keyword chicken, creamy, easy, rice