Creamy Cajun Chicken Rice
A delightful dish combining tender chicken, creamy sauce, and flavorful spices, perfect for any night of the week.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 550 kcal
Ingredients
- 2 tablespoons olive oil This will help cook the chicken and add a nice flavor.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for easy cooking and eating.
- 1 teaspoon Cajun seasoning This is the star of the dish, giving it that signature spicy kick.
- 1/2 teaspoon salt Enhances the overall flavor of the dish.
- 1/4 teaspoon black pepper Adds a subtle heat and depth.
- 1 small onion Diced to provide sweetness and aroma.
- 2 cloves garlic Minced for a fragrant touch.
- 1 cup long-grain white rice The base of the dish, soaking up all the delicious flavors.
- 2 cups chicken broth Adds moisture and enhances the chicken flavor.
- 1 cup heavy cream This makes the dish creamy and rich.
- 1 cup frozen peas For a pop of color and nutrition.
- 1/2 cup grated Parmesan cheese Adds a cheesy flavor and creaminess.
- 2 tablespoons chopped fresh parsley For garnish, adding freshness and color.
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, Cajun seasoning, salt, and black pepper. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
In the same skillet, add diced onion and cook for 3-4 minutes until soft. Stir in minced garlic and cook for 1 minute. Add rice and stir to coat. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir in heavy cream and frozen peas. Add cooked chicken back to the skillet. Cook for an additional 5 minutes, stirring occasionally.
Remove from heat and stir in grated Parmesan cheese until melted. Adjust seasoning if needed. Garnish with chopped parsley before serving.
Calories: 550kcalProtein: 35gSodium: 800mg
Keyword chicken, creamy, rice, spicy