Creamy Cajun Chicken Pasta
A delightful dish combining tender chicken, perfectly cooked pasta, and a rich, creamy sauce infused with Cajun spices.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 620 kcal
Ingredients
- 2 tablespoons olive oil for sautéing
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 teaspoon Cajun seasoning for flavor
- 1/2 teaspoon salt to enhance flavor
- 1/4 teaspoon black pepper for subtle heat
- 1 medium onion diced
- 3 cloves garlic minced
- 1 bell pepper diced red or green
- 1 can (14.5 ounces) diced tomatoes undrained
- 1 cup chicken broth for moisture
- 8 ounces penne pasta to hold the sauce
- 1 cup heavy cream for creaminess
- 1 cup shredded Parmesan cheese for cheesy finish
- 2 tablespoons chopped fresh parsley for garnish
Heat olive oil in a large skillet over medium heat. Add chicken pieces, Cajun seasoning, salt, and black pepper. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
In the same skillet, sauté diced onion and bell pepper for 3-4 minutes until softened. Add minced garlic and cook for 1 minute. Stir in diced tomatoes and chicken broth, bringing to a simmer.
Add penne pasta to the skillet, stir, cover, and cook for 12-15 minutes until pasta is al dente, stirring occasionally.
Reduce heat to low, add heavy cream and cooked chicken. Heat through for 2-3 minutes.
Stir in shredded Parmesan cheese until melted and well combined. Serve immediately, garnished with chopped parsley.
Calories: 620kcalProtein: 36gSodium: 800mg
Keyword chicken, creamy, pasta