Creamy Cajun Chicken Pasta
A delightful dish combining tender chicken, creamy sauce, and perfectly cooked pasta infused with Cajun seasoning.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 620 kcal
Pasta
- 8 ounces fettuccine pasta This type of pasta is perfect for holding onto the creamy sauce.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for easy cooking and eating.
- 2 tablespoons Cajun seasoning This spice blend adds a delightful kick and depth of flavor.
- 2 tablespoons olive oil Used for cooking the chicken and adding richness.
- 1 small onion Diced to enhance the sauce with sweetness and texture.
- 3 cloves garlic Minced for a fragrant and savory base.
- 1 cup heavy cream This is the star of the sauce, making it rich and creamy.
- 1 cup chicken broth Adds moisture and flavor to the sauce.
- 1 cup cherry tomatoes Halved to provide a burst of freshness and color.
- 1 cup spinach leaves Adds a nutritious touch and vibrant green color.
- Salt and pepper To taste, enhancing all the flavors in the dish.
- Fresh parsley Chopped for garnish, adding a pop of color and freshness.
- Grated Parmesan cheese For serving, this cheese complements the creamy sauce beautifully.
Cut the chicken into bite-sized pieces and coat with Cajun seasoning.
Cook fettuccine pasta in salted water until al dente, about 8-10.
In a skillet, heat olive oil and cook the chicken until golden brown, about 5-7.
Sauté onion for 2-3 minutes, add garlic and cook for 30 seconds, then add cream and broth, simmer for 3-5.
Add tomatoes and spinach, cook for 2-3 minutes, then combine with chicken and pasta.
Serve hot, garnished with parsley and Parmesan cheese.
Calories: 620kcalProtein: 35gSodium: 800mg
Keyword chicken, creamy, pasta