Creamy Broccoli Cheese Soup
A comforting and delicious soup made with fresh broccoli, creamy cheese, and aromatic spices, perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine American
Servings 4 servings
Calories 320 kcal
Base Ingredients
- 2 tablespoons unsalted butter Adds richness and helps sauté the vegetables.
- 1 medium onion, chopped Provides a sweet and savory base for the soup.
- 2 cloves garlic, minced Adds a wonderful aroma and depth of flavor.
- 4 cups fresh broccoli florets The star of the show, bringing both nutrition and color.
- 4 cups vegetable broth Serves as the flavorful liquid base for the soup.
- 1 cup heavy cream Gives the soup its creamy texture and richness.
- 2 cups shredded sharp cheddar cheese Adds a deliciously cheesy flavor that complements the broccoli.
- 1 teaspoon salt Enhances all the flavors in the soup.
- 1/2 teaspoon black pepper Adds a hint of spice.
- 1/4 teaspoon cayenne pepper (optional) For those who enjoy a little heat.
- 1 tablespoon lemon juice Brightens the flavors and adds a touch of acidity.
Wash the broccoli florets thoroughly under cold water, chop them into smaller pieces, and prepare the onion and garlic.
In a large pot, melt the butter over medium heat, add the chopped onion, and sauté for about 5 until soft. Stir in the minced garlic and cook for an additional minute.
Add the broccoli florets and vegetable broth to the pot, bring to a boil, then reduce to a simmer and cook for about 15 minutes until the broccoli is tender.
Blend the soup until smooth using an immersion blender or a countertop blender, then return to the pot over low heat.
Stir in the heavy cream and shredded cheddar cheese, add salt, black pepper, and cayenne pepper if desired. Cook for an additional 5 minutes until well combined.
Calories: 320kcalProtein: 10gSodium: 800mg
Keyword broccoli, cheese, comfort food