Creamy Beef and Shells
A comforting and delicious meal combining tender pasta shells with savory ground beef, creamy sauce, and melted cheese.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Ground Beef
- 1 pound ground beef provides rich flavor and protein
- 1 medium onion, diced adds sweetness and depth
- 2 cloves garlic, minced brings aroma and taste
- 1 can (10.5-ounce) cream of mushroom soup creates the creamy base
- 1 can (14.5-ounce) diced tomatoes, undrained adds acidity and freshness
- 1 cup beef broth enhances flavor and helps cook pasta
- 1 cup uncooked large pasta shells holds the creamy sauce
- 1 teaspoon Italian seasoning adds flavor
- to taste salt and pepper essential for seasoning
- 1 cup shredded cheddar cheese adds creaminess and flavor
- 2 tablespoons chopped fresh parsley (optional) for garnish
Prepare all ingredients by dicing the onion and mincing the garlic.
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
In a separate pot, boil water and cook the pasta shells according to package instructions, about 8-10 minutes. Drain and set aside.
In the skillet with the beef, add the onion and garlic. Sauté for 3-4 minutes until the onion is translucent. Stir in the cream of mushroom soup, diced tomatoes, beef broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Stir in the cooked pasta shells and cheddar cheese until melted and combined. Serve hot, garnished with parsley if desired.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword beef, comfort food, pasta