Creamy Beef and Italian Sausage Gnocchi Soup
A comforting soup made with ground beef, Italian sausage, gnocchi, and a creamy broth, perfect for chilly evenings.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine Italian
Servings 6 servings
Calories 450 kcal
Essential Ingredients
- 1 pound ground beef This provides a robust base for the soup.
- 1 pound Italian sausage The spices in the sausage add depth and a hint of heat.
- 1 medium onion, diced Onions bring sweetness and aroma to the dish.
- 3 cloves garlic, minced Garlic enhances the overall flavor with its aromatic qualities.
- 4 cups beef broth This is the liquid foundation that ties all the ingredients together.
- 1 14.5-ounce can diced tomatoes, undrained Tomatoes add acidity and brightness to the soup.
- 1 teaspoon dried oregano Oregano gives a classic Italian flavor.
- 1 teaspoon dried basil Basil complements the other herbs beautifully.
- 1 16-ounce package gnocchi Gnocchi adds a delightful texture and heartiness.
- 1 cup heavy cream This creates the creamy consistency that makes the soup comforting.
- 2 cups fresh spinach Spinach adds color and nutrition.
- Salt and pepper to taste These seasonings enhance all the flavors.
- Grated Parmesan cheese for serving Cheese adds a savory finish to each bowl.
Brown the ground beef and Italian sausage in a large pot over medium heat for 5 to 7 minutes, breaking it apart as it cooks.
Add the diced onion and minced garlic, sauté for 3 to 4 minutes until the onion is translucent.
Pour in the beef broth, add the undrained diced tomatoes, dried oregano, dried basil, and red pepper flakes if desired. Stir and bring to a gentle simmer.
Add the gnocchi and cook according to package instructions, usually about 3 to 5 minutes.
Reduce heat to low, stir in the heavy cream and fresh spinach, cooking for an additional 2 to 3 minutes until the spinach wilts.
Season with salt and pepper to taste and let simmer for a few more minutes before serving hot, topped with grated Parmesan cheese.
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30g
Keyword comfort food, creamy, hearty