Cranberry Orange Chicken
A delightful blend of sweet and savory flavors with juicy chicken thighs and a tangy cranberry-orange sauce, perfect for family dinners and special occasions.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal
Chicken
- 2 pounds boneless, skinless chicken thighs Juicy and tender, perfect for soaking up the sauce.
- 1 cup fresh or frozen cranberries Adds tartness that balances the sweetness of the honey.
- 1 cup orange juice Freshly squeezed is best.
- 1/4 cup honey Natural sweetener that enhances the sauce's flavor.
- 1 tablespoon soy sauce Adds savory depth to the dish.
- 1 teaspoon garlic powder For a hint of aromatic flavor.
- 1 teaspoon onion powder Complements the garlic and adds richness.
- 1/2 teaspoon salt To enhance all the flavors.
- 1/4 teaspoon black pepper For a touch of heat.
- 1 tablespoon olive oil Used for searing the chicken.
- 1 zest orange Brings a bright, citrusy aroma to the dish.
- to taste fresh parsley for garnish Adds a pop of color and freshness.
Rinse the chicken thighs under cold water and pat them dry. Season with salt and black pepper.
In a medium bowl, combine cranberries, orange juice, honey, soy sauce, garlic powder, onion powder, and orange zest. Mix well.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs for about 5 minutes on each side until golden brown.
Pour the cranberry-orange sauce over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving.
Calories: 320kcalProtein: 24gSodium: 600mg
Keyword chicken, cranberry, orange