Crack Burgers
A delightful burger recipe combining savory flavors and a creamy special sauce, perfect for gatherings.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course main
Cuisine American
Servings 8 burgers
Calories 450 kcal
Ground Beef
- 1 pound ground beef (80/20 blend) Provides flavor and juiciness.
- 1 ounce ranch seasoning mix Adds a zesty kick.
- 1 ounce onion soup mix Brings savory depth.
- 1 cup shredded cheddar cheese Creates a gooey texture.
- 1/2 cup mayonnaise Key ingredient in special sauce.
- 1 tablespoon Dijon mustard Adds tangy flavor.
- 1 tablespoon ketchup Sweetens the sauce.
- 1 tablespoon Worcestershire sauce Adds rich umami flavor.
- to taste salt and pepper Essential for seasoning.
- 8 pieces hamburger buns Choose your favorite type.
- lettuce, tomato, and pickles Fresh toppings for crunch and flavor.
Gather all ingredients and preheat grill or skillet to medium-high heat.
In a bowl, combine ground beef, ranch seasoning, onion soup mix, salt, and pepper. Mix gently and form into 8 patties.
Cook patties on grill or skillet for 4-5 minutes on each side. Add cheese during the last minute.
Prepare special sauce by mixing mayonnaise, Dijon mustard, ketchup, and Worcestershire sauce.
Assemble burgers with sauce, patties, and toppings on toasted buns.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword burger, easy, grilling