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–+ servings

Cozy Italian Sausage Potato Soup

A comforting and hearty soup combining Italian sausage, potatoes, and spinach, perfect for chilly weather.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 320 kcal

Equipment

Ingredients
  

Main Ingredients

  • 1 pound Italian sausage Choose between mild or spicy.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 4 medium potatoes Diced (about 1.5 pounds).
  • 4 cups chicken broth Forms the base of the soup.
  • 1 can (14.5 ounces) diced tomatoes Undrained.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 2 cups fresh spinach Chopped.
  • 1 cup heavy cream Adds richness.
  • to taste grated Parmesan cheese Optional, for serving.

Instructions
 

  • Wash and peel the potatoes, then dice them into small cubes. Dice the onion and mince the garlic.
  • In a large pot, heat over medium heat. Crumble the Italian sausage into the pot and cook for 5-7 minutes until browned.
  • Add the diced onion and minced garlic, sauté for 3-4 minutes until the onion is translucent.
  • Stir in the diced potatoes, chicken broth, and diced tomatoes. Add oregano, basil, salt, and pepper. Bring to a boil, then reduce heat to low.
  • Let the soup simmer for 15-20 minutes until the potatoes are tender.
  • Add the chopped spinach and heavy cream, stir, and cook for an additional 5 minutes.

Notes

Can be customized with different sausages or vegetables.

Nutrition

Calories: 320kcalProtein: 14gSodium: 800mg
Keyword comfort food, hearty
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