Cowboy Butter Chicken Wings
A delightful combination of crispy chicken wings coated in a rich, buttery sauce with a blend of spices and fresh herbs.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Appetizer, main
Cuisine American
Servings 4 servings
Calories 550 kcal
Chicken Wings
- 2 pounds chicken wings Fresh or thawed wings work best.
- 1 teaspoon salt Enhances the overall flavor.
- 1 teaspoon black pepper Adds mild heat and depth.
- 1 teaspoon garlic powder Brings a savory taste.
- 1 teaspoon onion powder Complements garlic and adds sweetness.
- 1 teaspoon smoked paprika Provides a smoky flavor.
- 0.5 teaspoon cayenne pepper Optional for heat.
- 0.5 cup unsalted butter Melted for the sauce.
- 2 tablespoons Worcestershire sauce Adds tangy flavor.
- 2 tablespoons lemon juice Brightens the sauce.
- 2 tablespoons chopped fresh parsley For a fresh note.
- 1 tablespoon minced garlic Enhances flavor.
- 1 tablespoon Dijon mustard Adds tang and creaminess.
Rinse the chicken wings under cold water and pat them dry with paper towels.
In a medium bowl, combine melted butter, Worcestershire sauce, lemon juice, parsley, minced garlic, and Dijon mustard. Whisk until well blended.
In a large bowl, add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to the wings. Toss until evenly coated.
Preheat the oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer and bake for 40-45 minutes.
Remove the wings from the oven, transfer to a large bowl, and toss with the cowboy butter sauce until coated.
Calories: 550kcalProtein: 40gSodium: 800mg
Keyword butter sauce, chicken wings, spicy