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–+ servings

Cottage Cheese Tots

Cottage cheese tots are a delightful twist on traditional potato tots, combining creamy cottage cheese with crispy potatoes, seasoned with garlic and onion powder.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

Ingredients
  

Cottage Cheese Tots

  • 1 cup cottage cheese provides creaminess and protein
  • 1 cup shredded potatoes fresh or frozen, thawed if frozen
  • 1/2 teaspoon garlic powder adds savory depth
  • 1/2 teaspoon onion powder enhances flavor profile
  • 1/2 teaspoon salt essential for seasoning
  • 1/4 teaspoon black pepper adds a pinch of spice
  • 1/4 cup all-purpose flour helps bind the mixture
  • 1/4 cup grated Parmesan cheese adds rich flavor
  • as needed oil for frying vegetable or canola oil

Instructions
 

  • Gather all ingredients and prep them. Ensure cottage cheese is at room temperature. Wash and peel fresh potatoes, or thaw frozen ones.
  • In a large mixing bowl, combine cottage cheese, shredded potatoes, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Gently fold in grated Parmesan cheese until evenly distributed.
  • Shape the mixture into small balls or tots, about 1 to 2 inches in size, and place them on a lined baking sheet.
  • Heat oil in a skillet over medium heat. Fry the tots for 3-4 minutes on each side until golden brown and crispy.
  • Remove from oil and drain on paper towels. Serve warm with dipping sauces.

Notes

Chill the mixture for 30 minutes for better shaping. Fry in batches to avoid overcrowding.

Nutrition

Calories: 180kcalProtein: 10gSodium: 300mg
Keyword cottage cheese, potato, tots
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