Cottage Cheese Toast with Avocado and Hot Honey
A delightful dish that combines creamy textures and bold flavors, perfect for breakfast, a snack, or a light lunch.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast, lunch, Snack
Cuisine American
Servings 2 servings
Calories 350 kcal
Cottage Cheese Toast Ingredients
- 1 cup cottage cheese Rich in protein and adds a delightful texture.
- 2 slices whole grain bread Provides fiber and a hearty foundation.
- 1 ripe avocado Adds creaminess and healthy fats.
- 1 tablespoon olive oil Enhances the flavor of the avocado.
- 1 tablespoon lime juice Adds a zesty kick.
- to taste salt and pepper Enhances the overall flavor.
- 1-2 teaspoons hot honey Adds a sweet and spicy kick.
- fresh herbs (like cilantro or chives) For garnish.
Toast the slices of whole grain bread until golden brown and crispy.
Prepare the cottage cheese by stirring it gently to make it smooth and creamy.
Mash the avocado with a fork, then mix in olive oil, lime juice, salt, and pepper.
Spread the mashed avocado on each slice of toasted bread, then add a scoop of cottage cheese on top.
Drizzle hot honey over the cottage cheese and garnish with fresh herbs.
Calories: 350kcalProtein: 20gSodium: 500mg
Keyword avocado, cottage cheese, toast