Gather all ingredients and equipment.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in crushed cookies and white chocolate chips.

Scoop dough onto a baking sheet, spacing them about 2 inches apart. Preheat oven to 350°F.

Bake for 10-12 minutes until edges are golden and centers are soft. Cool on baking sheet for 5 minutes before transferring to a wire rack.