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Coconut Chocolate Delight Bars
A delightful dessert combining rich chocolate and chewy coconut, perfect for any occasion.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
bars
Calories
200
kcal
Equipment
Mixing Bowl
8x8-inch baking dish
microwave-safe bowl
Ingredients
1x
2x
3x
Coconut Base
2
cups
sweetened shredded coconut
This is the star ingredient that gives the bars their chewy texture and tropical flavor.
1
cup
sweetened condensed milk
This adds sweetness and helps bind the coconut together.
1
teaspoon
vanilla extract
Enhances the overall flavor.
1/4
teaspoon
salt
Balances the sweetness.
8
ounces
semi-sweet chocolate chips
Forms the rich chocolate topping.
1
tablespoon
coconut oil
Helps the chocolate melt smoothly.
Instructions
Mix sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt in a bowl. Press into a lined baking dish.
Chill the coconut layer in the refrigerator for 30.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
Pour melted chocolate over the chilled coconut layer and spread evenly. Chill for another 30.
Lift the bars out using parchment paper, cut into squares, and enjoy.
Notes
Store in an airtight container in the refrigerator for up to a week.
Nutrition
Calories:
200
kcal
Protein:
2
g
Sodium:
50
mg
Keyword
bars, chocolate, coconut
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