Coconut Chocolate Delight
A no-bake dessert that layers a luscious coconut base with a smooth chocolate topping, combining rich flavors of chocolate and tropical coconut.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 2 hours hrs 25 minutes mins
Course Dessert
Cuisine tropical
Servings 16 squares
Calories 180 kcal
Coconut Chocolate Delight Ingredients
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
Gather all ingredients and measure them out.
Line an 8x8 inch baking dish with parchment paper.
In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
Press the coconut mixture evenly into the bottom of the prepared baking dish.
In a microwave-safe bowl, combine chopped semi-sweet chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Pour the melted chocolate over the coconut layer and spread evenly. Refrigerate for at least 2 hours until set.
Once set, lift the mixture out of the dish using the parchment paper and cut into squares.
Calories: 180kcalProtein: 2gSodium: 50mg
Keyword chocolate, coconut, no-bake