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–+ servings

Classic Pierogi Casserole with Kielbasa

A comforting dish that combines traditional pierogi with savory kielbasa, baked in a creamy sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 350 kcal

Equipment

Ingredients
  

Frozen Pierogi

  • 2 cups frozen pierogi Choose potato and cheese or your favorite variety.
  • 1 pound kielbasa Sliced into bite-sized pieces.
  • 1 medium onion Diced.
  • 2 cups sauerkraut Drained and rinsed.
  • 1 cup shredded cheddar cheese For gooey, melty goodness.
  • 1 cup sour cream Adds creaminess.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • salt and pepper To taste.
  • fresh parsley Chopped, for garnish.

Instructions
 

  • Prep the ingredients by slicing kielbasa, dicing onion, and measuring sauerkraut and cheese.
  • Assemble the casserole by greasing the crockpot and layering half of the ingredients.
  • Cook on low for 6-8 hours or on high for 3-4 hours.

Notes

Can be made ahead of time and stored in the refrigerator.

Nutrition

Calories: 350kcalProtein: 15gSodium: 800mg
Keyword casserole, comfort food
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