Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, beat the softened butter with the granulated sugar and brown sugar until creamy and fluffy, about 2-3 minutes.

Add the vanilla extract and eggs one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients and stir until just combined.

Chill the dough for at least 30 minutes for chewier cookies.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies for 9 to 11 minutes until the edges are golden brown.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.