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–+ servings

Cinnamon Vanilla French Toast

A delightful breakfast dish combining warmth, sweetness, and nostalgia with thick slices of bread soaked in a rich egg mixture, cooked to golden perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • skillet or griddle

Ingredients
  

Eggs

  • 4 large eggs Base of the custard mixture.
  • 1 cup whole milk Adds creaminess.
  • 1 teaspoon vanilla extract Infuses sweet flavor.
  • 1 teaspoon ground cinnamon Gives warm, spicy essence.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 8 slices thick bread Use brioche or Texas toast.
  • butter or oil for cooking Use for cooking.
  • maple syrup Must-have topping.
  • powdered sugar (optional) For dusting.

Instructions
 

  • Gather all ingredients.
  • In a large mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until smooth and slightly frothy.
  • Dip each slice of bread into the egg mixture, coating both sides well, and let excess drip off.
  • Heat a skillet or griddle over medium heat and add butter or oil. Cook each slice for 3-4 minutes on each side until golden brown.
  • Serve warm with maple syrup and optional powdered sugar.

Notes

Use thick slices of bread for best results. Day-old bread works well.

Nutrition

Calories: 320kcalProtein: 10gSodium: 300mg
Keyword breakfast, cinnamon, French toast, vanilla
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