Cinnamon Vanilla French Toast
A delightful breakfast dish combining warmth, sweetness, and comfort with thick slices of bread soaked in a rich egg mixture infused with cinnamon and vanilla.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 290 kcal
Eggs
- 4 large eggs Provide richness and structure.
- 1 cup milk Adds creaminess.
- 1 teaspoon vanilla extract Infuses a sweet aroma and flavor.
- 1 teaspoon ground cinnamon Gives a warm, cozy flavor.
- 0.25 teaspoon salt Enhances overall taste.
- 8 slices bread Thick-cut like brioche or challah.
- butter or oil for cooking Use for cooking.
- maple syrup for serving Adds sweetness.
- powdered sugar for dusting (optional) Makes the French toast look special.
Gather all ingredients.
In a large mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until smooth and slightly frothy.
Dip each slice of bread into the egg mixture, soaking for a few seconds on both sides.
Preheat a non-stick skillet over medium heat and add butter or oil. Cook each slice for about 3-4 minutes on each side until golden brown.
Serve warm with maple syrup and optional powdered sugar dusting.
Calories: 290kcalProtein: 10gSodium: 300mg
Keyword cinnamon, French toast, vanilla