Cinnamon Roll Croissants
A delightful fusion of flaky croissants and sweet cinnamon rolls, perfect for breakfast or a cozy snack.
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Breakfast, Dessert
Cuisine American, French
Servings 12 rolls
Calories 210 kcal
measuring cups
measuring spoons
Dough Ingredients
- 2 cups all-purpose flour This is the base of your dough, providing structure.
- 1/2 cup granulated sugar Adds sweetness to the dough and filling.
- 1/2 teaspoon salt Enhances the overall flavor.
- 1 tablespoon instant yeast Helps the dough rise and become fluffy.
- 1/2 cup whole milk Warmed to about 110°F, it activates the yeast.
- 1/4 cup unsalted butter Melted, it adds richness to the dough.
- 1 large egg Provides moisture and helps bind the ingredients.
- 1 cup croissant dough You can use store-bought or homemade for that flaky texture.
- 1 tablespoon ground cinnamon The star ingredient that gives these rolls their signature flavor.
- 1/4 cup brown sugar Adds a deep, caramel-like sweetness.
- 1/4 cup chopped pecans or walnuts (optional) For a delightful crunch.
- 1/4 cup powdered sugar For the glaze that adds a sweet finish.
- 1 tablespoon milk To mix with the powdered sugar for the glaze.
Mix the dry ingredients: flour, sugar, salt, and yeast in a bowl. Add warmed milk, melted butter, and egg. Mix until a dough forms and knead for 5 minutes.
Cover the dough and let it rise in a warm area for 60 minutes until doubled in size.
Prepare the cinnamon filling by mixing cinnamon, brown sugar, and nuts in a bowl.
Roll out the dough into a rectangle, spread the filling, and roll tightly into a log. Slice into 1-inch rolls.
Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown.
Prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle over warm rolls.
Calories: 210kcalProtein: 3gSodium: 150mg
Keyword cinnamon rolls, croissants, pastry