Cinnamon Roll Bliss Bars
A delightful dessert that combines the classic flavors of cinnamon rolls in a convenient bar form, perfect for breakfast, snacks, or dessert.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 180 kcal
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for glaze)
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking soda, ground cinnamon, and salt. Stir until well mixed.
In a separate bowl, whisk together the melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Spread the mixture evenly into the prepared baking dish and smooth the top with a spatula.
Bake for 20-25 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
While the bars are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Let the bars cool for about 10 minutes before drizzling the glaze over the top. Allow them to cool completely before cutting into squares.
Calories: 180kcalProtein: 2gSodium: 150mg
Keyword bars, cinnamon, easy dessert