Cinnamon Apple Crumble
A classic dessert featuring baked apples with a crunchy cinnamon topping, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal
Apples
- 3 cups peeled and sliced apples (about 4 medium apples)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Prepare the apples by peeling and slicing them into thin pieces, then place them in a large bowl. Drizzle lemon juice over the apples, sprinkle with cinnamon and sugar, and toss gently.
In a separate bowl, combine rolled oats, flour, brown sugar, melted butter, salt, and vanilla extract. Mix until it resembles coarse crumbs.
Spread the apple mixture evenly in a greased 9-inch pie dish and sprinkle the crumble topping over the apples.
Preheat the oven to 350°F. Bake for 30-35 minutes until the apples are tender and the topping is golden brown. Let cool for 10 minutes before serving.
Calories: 250kcalProtein: 3gSodium: 100mg
Keyword apple, cinnamon, crumble