Churro Toffee Delight
Churro Toffee Delight is a delightful dessert that combines the crispy goodness of churros with the rich flavor of toffee, featuring a soft, chewy base topped with a chocolate-toffee mixture.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 2 hours hrs
Course Dessert
Cuisine American
Servings 12 squares
Calories 220 kcal
Base Ingredients
- 1 cup unsalted butter, divided
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1/2 cup powdered sugar
Preheat your oven to 350°F and line a 9x13-inch baking dish with parchment paper.
Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Remove from heat and let cool for 5 minutes.
Combine the cooled butter mixture with 1 cup of all-purpose flour in a large bowl. Stir gently until just combined. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool for 10 minutes.
Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in chocolate chips and toffee bits until smooth and creamy.
Mix together 1 teaspoon of ground cinnamon and 1/2 cup of powdered sugar in a small bowl. Sprinkle this mixture over the cooled base.
Pour the chocolate-toffee mixture over the cinnamon-sugar-coated base and spread evenly. Sprinkle more powdered sugar on top. Let cool completely at room temperature, then refrigerate for at least 1 hour to set.
Lift the dessert out using the parchment paper and cut into squares to serve.
Calories: 220kcalProtein: 2gSodium: 100mg
Keyword churro, dessert, toffee