Chocolate Croissant Bread
A delightful fusion of classic croissant and rich chocolate bread, featuring a soft, fluffy texture with pockets of melted chocolate.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 2 hours hrs
Course Breakfast, brunch, Dessert
Cuisine French
Servings 8 slices
Calories 250 kcal
Dough Ingredients
- 2 cups all-purpose flour Base of the dough, providing structure and texture.
- 1/2 cup granulated sugar Adds sweetness and helps with browning during baking.
- 1 tablespoon active dry yeast Essential for making the dough rise and become fluffy.
- 1/2 teaspoon salt Enhances the flavor of the bread and balances the sweetness.
- 1/2 cup whole milk, warmed to 110°F Activates the yeast and adds moisture to the dough.
- 1/4 cup unsalted butter, melted Adds richness and flavor to the bread.
- 2 large eggs Provide structure and moisture, making the bread tender.
- 1 teaspoon vanilla extract Adds a lovely aroma and enhances the overall flavor.
- 1 cup chocolate chips Create gooey pockets of chocolate throughout the loaf.
- 1/4 cup powdered sugar (for dusting) Adds a sweet finishing touch to your baked bread.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. Mix well.
In a separate bowl, whisk together the warmed whole milk, melted unsalted butter, large eggs, and vanilla extract. Pour into the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
After rising, punch down the dough and roll it out into a rectangle about 1/4 inch thick. Sprinkle chocolate chips over the surface.
Roll the dough tightly into a log and place seam-side down in a greased loaf pan. Cover and let rise for another 30 minutes.
Preheat the oven to 350°F. Bake the loaf for 25-30 minutes until golden brown and a toothpick comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Calories: 250kcalProtein: 5gSodium: 200mg
Keyword bread, chocolate, croissant