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Choco Cheesecake Cookie Bites

A delightful blend of cookies and cheesecake, these Choco Cheesecake Cookie Bites are soft, chewy, and filled with a creamy cheesecake center.
Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 180 kcal

Equipment

  • mixing bowls
  • hand mixer
  • Baking Sheet
  • Parchment Paper
  • cookie scoop

Ingredients
  

Cookie Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for cheesecake filling)

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add in the egg and 1 teaspoon of vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the semi-sweet chocolate chips.
  • In a separate bowl, beat together the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
  • Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each. Make a small indentation in the center of each cookie and fill with about a teaspoon of the cheesecake filling. Cover with another spoonful of cookie dough.
  • Bake for 10-12 minutes until edges are lightly golden and centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Keyword cheesecake, chocolate, cookie