Chicken Lo Mein
A quick and delicious dish featuring tender chicken strips, lo mein noodles, fresh vegetables, and a savory sauce.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 400 kcal
Essential Ingredients
- 1 pound boneless, skinless chicken breasts Sliced into thin strips for quick cooking.
- 8 ounces lo mein noodles These chewy noodles are perfect for soaking up the sauce.
- 2 tablespoons vegetable oil Used for stir-frying the chicken and vegetables.
- 1 cup sliced bell peppers Choose from red, yellow, or green for a colorful dish.
- 1 cup snap peas These add a nice crunch and sweetness.
- 1 cup shredded carrots For a pop of color and nutrition.
- 3 green onions Sliced for garnish and added flavor.
- 3 cloves garlic Minced to enhance the dish's aroma.
- 1 tablespoon fresh ginger Minced for a zesty kick.
- 1/4 cup soy sauce The key ingredient for that savory umami flavor.
- 2 tablespoons oyster sauce Adds depth and richness.
- 1 tablespoon sesame oil For a nutty aroma and taste.
- 1 teaspoon sugar Balances the flavors perfectly.
- Salt and pepper To taste, enhancing all the flavors.
Slice the boneless, skinless chicken breasts into thin strips and season with salt and pepper. Set aside.
Cook the lo mein noodles in boiling water for 4-5 minutes, then drain and rinse under cold water.
In a skillet or wok, heat vegetable oil and stir-fry the chicken for 5-7 minutes until browned. Remove and set aside.
Stir-fry the bell peppers, snap peas, carrots, garlic, and ginger for 3-4 minutes until tender-crisp.
Combine the chicken, noodles, soy sauce, oyster sauce, sesame oil, and sugar in the skillet. Toss and cook for an additional 2-3 minutes.
Adjust seasoning with salt and pepper, serve hot garnished with green onions.
Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12g
Keyword easy, noodles, quick