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–+ servings

Chicken Lo Mein

A quick and easy Chinese dish featuring tender egg noodles, juicy chicken, and colorful vegetables, all tossed in savory sauces.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal

Equipment

  • large skillet or wok

Ingredients
  

Essential Ingredients

  • 2 cups egg noodles The star of the dish, these noodles provide a chewy texture.
  • 1 tablespoon vegetable oil Perfect for stir-frying and adds a subtle flavor.
  • 1 pound boneless, skinless chicken breast Thinly sliced, this chicken is juicy and tender.
  • 1 cup bell peppers Any color will do! They add sweetness and crunch.
  • 1 cup carrots Julienned for a nice bite, they bring color and nutrition.
  • 1 cup snap peas These peas add a fresh, crisp element to the dish.
  • 3 green onions Chopped for garnish, they add a mild onion flavor.
  • 3 cloves garlic Minced for a fragrant kick.
  • 1 tablespoon fresh ginger Minced to enhance the dish with warmth and spice.
  • 1/4 cup soy sauce This salty sauce is essential for flavor.
  • 2 tablespoons oyster sauce Adds depth and richness to the dish.
  • 1 tablespoon sesame oil This oil gives a nutty aroma and taste.
  • 1 teaspoon sugar Balances the savory flavors.
  • salt and pepper To taste, enhancing all the flavors.

Instructions
 

  • Slice the boneless, skinless chicken breast into thin strips and season with salt and pepper. Set aside.
  • Cook the egg noodles in boiling water according to package instructions, usually around 5-7 minutes. Drain and rinse under cold water.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced bell peppers, julienned carrots, and snap peas. Stir-fry for about 3-4 minutes until tender-crisp. Add minced garlic and ginger, stir for another minute.
  • Return the cooked chicken to the skillet with the vegetables. Add the drained egg noodles, soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together and stir-fry for about 2-3 minutes until heated through.
  • Taste and adjust seasoning with salt and pepper. Garnish with chopped green onions and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10g
Keyword easy, noodles, quick
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