Cherry Pie Bites
Cherry pie bites are a delightful twist on the classic cherry pie, offering all the delicious flavors in bite-sized portions. Perfect for parties, picnics, or a sweet snack at home.
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 12 bites
Calories 150 kcal
Cherry Filling
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 package (1 lb) refrigerated pie crusts (2 crusts)
- 1 egg beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Prepare the pie crust by letting it sit for 10 minutes, then roll it out and cut into 3-inch circles.
Make the cherry filling by combining cherries, sugar, cornstarch, vanilla, and almond extract in a saucepan over medium heat for 5-7 minutes until thickened.
Assemble the pie bites by placing filling on half of the dough circles, topping with the other half, and sealing the edges.
Preheat the oven to 375°F, brush the tops with egg wash, sprinkle with coarse sugar, and bake for 20-25 minutes until golden brown.
Calories: 150kcalProtein: 2gSodium: 100mg
Keyword bites, cherry, pie