Cheesy Taco Sticks
A fun and delicious snack combining classic taco flavors with gooey cheese, wrapped in crispy crescent roll dough.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Appetizer, Snack
Cuisine Mexican
Servings 8 sticks
Calories 350 kcal
Filling
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1 egg beaten (for egg wash)
- Sour cream and salsa for serving
Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
Stir in taco seasoning and simmer for a few minutes, then let cool slightly.
Unroll crescent roll dough and separate into triangles.
Place a spoonful of cooled taco meat on the wide end of each triangle, add cheese, tomatoes, olives, and onions.
Roll up each triangle from the wide end and tuck in the sides.
Place rolled sticks on a baking sheet lined with parchment paper.
Preheat oven to 375°F and brush tops with beaten egg.
Bake for 12-15 minutes until golden brown and crispy.
Let cool slightly before serving with sour cream and salsa.
Calories: 350kcalProtein: 22gSodium: 600mg
Keyword cheesy, sticks, taco