Cheesy Sweet Potato Skins
Delicious crispy bites made from sweet potatoes, cheese, and optional bacon, perfect for gatherings or cozy nights in.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 320 kcal
Sweet Potatoes
- 2 large sweet potatoes Choose firm, unblemished sweet potatoes.
- 1 tablespoon olive oil Adds richness and helps the skins crisp up.
- 1 teaspoon salt Essential for enhancing flavors.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 cup shredded cheddar cheese The star ingredient for cheesy goodness.
- 1/2 cup cooked and crumbled bacon Optional for a savory crunch.
- 1/4 cup sour cream A creamy topping that balances flavors.
- 1/4 cup green onions, chopped Adds freshness and color.
- 1/2 teaspoon garlic powder Adds aroma and flavor.
- 1/2 teaspoon paprika For a hint of smokiness.
Preheat your oven to 400°F. Wash and scrub the sweet potatoes, poke holes in them, and bake for 45-60 minutes until tender.
Once cool, slice the sweet potatoes in half and scoop out the flesh, leaving 1/4 inch on the skin.
Mix the scooped flesh with olive oil, salt, black pepper, garlic powder, and paprika until smooth.
Fill the sweet potato skins with the mixture, top with cheddar cheese and bacon if using.
Bake the filled skins for an additional 15-20 minutes until the cheese is melted and bubbly.
Calories: 320kcalProtein: 10gSodium: 600mg
Keyword cheesy, snack, sweet potato