Cheesy Pepperoni Stromboli
A delightful Italian-American dish featuring a golden-brown crust filled with mozzarella cheese, pepperoni, and Italian seasoning.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 320 kcal
Dough Ingredients
- 2 cups all-purpose flour This forms the base of your dough, giving it structure.
- 1 teaspoon sugar A touch of sweetness helps activate the yeast and enhances the dough's flavor.
- 1 teaspoon salt Salt is essential for flavor and helps control yeast activity.
- 1 teaspoon instant yeast This is what makes your dough rise, creating a light and airy texture.
- 3/4 cup warm water Warm water activates the yeast, helping the dough to rise.
- 1 tablespoon olive oil Olive oil adds richness and helps keep the dough moist.
Filling Ingredients
- 1 cup shredded mozzarella cheese This gooey cheese is the star of the filling, providing that classic cheesy goodness.
- 1/2 cup sliced pepperoni Pepperoni adds a savory, spicy flavor that pairs perfectly with the cheese.
- 1/4 cup grated Parmesan cheese This cheese adds a sharp, nutty flavor that enhances the overall taste.
- 1 teaspoon Italian seasoning A blend of herbs that brings an authentic Italian flavor to your stromboli.
- 1 egg for egg wash An egg wash gives the stromboli a beautiful golden color when baked.
- 1 tablespoon water This helps thin the egg for easy brushing.
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix these dry ingredients well to ensure even distribution. Gradually add the warm water and olive oil to the bowl. Stir the mixture until a dough begins to form. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 60 minutes.
While the dough is rising, prepare the filling by mixing the shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, and Italian seasoning in a bowl.
Once the dough has risen, punch it down to release air bubbles and roll it out on a floured surface into a rectangle about 1/4 inch thick. Sprinkle the filling mixture evenly over the dough, leaving a small border around the edges. Roll the dough into a log, sealing the edges tightly. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
Whisk together the egg and water to create an egg wash. Brush this mixture over the top of the stromboli and cut a few slits in the top. Preheat your oven to 400°F and bake the stromboli for 20-25 minutes until golden brown.
Allow the stromboli to cool for a few minutes before slicing.
Calories: 320kcalProtein: 14gSodium: 800mg
Keyword cheesy, pepperoni, stromboli