Cheesy Mac and Meatloaf Casserole
A delightful blend of meatloaf and macaroni and cheese, perfect for family dinners or special occasions.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Elbow Macaroni
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
In a large skillet, heat a splash of oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook for about 5-7 minutes until the beef is browned and the onion is soft. Drain excess fat.
In a large mixing bowl, combine the cooked macaroni, beef mixture, 1 1/2 cups of shredded cheddar cheese, milk, and eggs. Stir until well combined.
Pour the mixture into a greased 9x13-inch baking dish. Spread evenly and top with remaining 1/2 cup of cheddar cheese, breadcrumbs, and grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and the top is golden brown. Let cool for about 5 minutes before serving.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword casserole, comfort food