Chicken and Vegetables

• 2 cups cooked chicken, shredded This is the star of the dish, providing protein and heartiness.
• 1 cup broccoli florets, steamed Broccoli adds a nice crunch and is packed with vitamins.
• 1 cup cauliflower florets, steamed Cauliflower is low in carbs and complements the other veggies well.
• 1 cup shredded cheddar cheese This cheese brings a rich, cheesy flavor that binds the casserole.
• 1 cup cream cheese, softened Cream cheese adds creaminess and helps create a smooth sauce.
• 1/2 cup chicken broth Chicken broth enhances the flavor and keeps the casserole moist.
• 1 teaspoon garlic powder Garlic powder adds a savory depth to the dish.
• 1 teaspoon onion powder Onion powder complements the garlic and enhances the overall taste.
• 1/2 teaspoon salt Salt is essential for bringing out the flavors of the ingredients.
• 1/4 teaspoon black pepper Black pepper adds a subtle heat and flavor.
• 1/4 teaspoon paprika Paprika gives a hint of smokiness and color to the casserole.
• 1/4 teaspoon red pepper flakes (optional) For those who enjoy a bit of spice, these flakes can add a nice kick.
• 1/4 cup green onions, chopped (for garnish) Green onions add a fresh touch and a pop of color when serving.