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–+ servings

Cheesy Ground Beef Potato Casserole

A comforting dish combining ground beef, creamy potatoes, and gooey cheese, perfect for family gatherings.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

Ingredients
  

Ground Beef

  • 2 pounds ground beef Main protein source.
  • 4 medium potatoes Peeled and thinly sliced.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 10.5 ounces cream of mushroom soup Creamy base for the casserole.
  • 1 cup milk Used to thin out the soup.
  • 2 cups shredded cheddar cheese Main cheese ingredient.
  • 1 teaspoon salt Enhances flavors.
  • 0.5 teaspoon black pepper Adds spice.
  • 1 teaspoon paprika Adds smokiness.
  • 1 tablespoon olive oil For sautéing.
  • 0.5 cup breadcrumbs Optional crunchy topping.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Peel and slice the potatoes, dice the onion, and mince the garlic.
  • In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 3-4 minutes until translucent.
  • Add ground beef to the skillet, breaking it apart as it cooks. Cook for 6-8 minutes until browned. Drain excess fat.
  • In a bowl, mix cream of mushroom soup, milk, salt, black pepper, and paprika.
  • Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef mixture, half of the soup mixture, and 1 cup of cheese. Repeat layers and top with breadcrumbs if desired.
  • Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  • Let cool for 10 minutes before serving.

Notes

Consider using different cheeses or adding vegetables for variations.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg
Keyword casserole, comfort food
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