Cheesy Ground Beef Enchiladas

A delicious and comforting Mexican dish featuring savory ground beef, aromatic spices, and gooey cheese wrapped in soft tortillas and topped with enchilada sauce.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Ingredients

Ground Beef Mixture

1 pound ground beef This is the star of the dish, providing a rich and hearty flavor.
1 small onion, diced Onions add sweetness and depth to the filling.
2 cloves garlic, minced Garlic brings a wonderful aroma and enhances the overall taste.
1 teaspoon chili powder This spice adds warmth and a hint of heat.
1 teaspoon cumin Cumin gives a unique earthy flavor that complements the beef.
1 teaspoon paprika Paprika adds color and a mild sweetness.
1 can (15 ounces) black beans, drained and rinsed Black beans provide protein and a creamy texture.
1 can (10 ounces) red enchilada sauce This sauce is essential for that classic enchilada taste.
8 small flour tortillas Tortillas are the perfect wrap for your delicious filling.
2 cups shredded cheddar cheese Cheese is what makes these enchiladas cheesy and irresistible.
1 cup sour cream Sour cream adds a cool, creamy contrast when serving.
to taste salt and pepper These seasonings enhance all the flavors.
1 bunch fresh cilantro, chopped (for garnish) Cilantro adds a fresh touch and brightens the dish.

Instructions

Heat a large skillet over medium heat. Add the pound of ground beef to the skillet. Cook it until it’s nicely browned, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion is translucent and soft.
Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir and cook for another minute.
Add the drained black beans and half of the enchilada sauce to the skillet. Mix well and remove from heat.
Mix 1 cup of shredded cheddar cheese into the beef mixture.
Spoon about 1/4 cup of the beef mixture onto the center of a flour tortilla. Roll tightly and place seam-side down in a greased 9x13 inch baking dish. Repeat until all tortillas are filled.
Pour the remaining enchilada sauce over the top and sprinkle the rest of the shredded cheese on top.
Preheat your oven to 350°F. Bake for about 20-25 minutes until the cheese is bubbly and golden brown.
Let cool for a few minutes before serving. Serve hot, topped with sour cream and fresh cilantro.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

Keyword beef, cheesy, enchiladas