Cheesy Chicken Parmesan Soup
A warm and comforting soup that combines tender chicken, rich cheeses, and aromatic herbs, perfect for chilly evenings.
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Soup
Cuisine Italian
Servings 6 servings
Calories 380 kcal
Base Ingredients
- 2 tablespoons olive oil Adds flavor and helps sauté the vegetables.
- 1 medium onion, diced Provides a sweet and savory base for the soup.
- 3 cloves garlic, minced Enhances aroma and adds depth to flavor.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Provides protein and heartiness.
- 4 cups chicken broth Forms the soup's base, adding moisture and flavor.
- 1 14.5-ounce can diced tomatoes, undrained Adds a touch of acidity and sweetness.
- 1 teaspoon dried basil Brings a fresh, herbal note.
- 1 teaspoon dried oregano Enhances the Italian flavor.
- 0.5 teaspoon red pepper flakes (optional) Adds a spicy kick.
- Salt and pepper to taste Essential for seasoning.
- 1 cup heavy cream Makes the soup rich and creamy.
- 1 cup shredded mozzarella cheese Adds gooey, cheesy goodness.
- 0.5 cup grated Parmesan cheese Contributes a sharp, nutty flavor.
- 0.25 cup fresh parsley, chopped (for garnish) Adds a pop of color and freshness.
Cut chicken into bite-sized pieces and season with salt and pepper.
Heat olive oil in crockpot over medium heat, sauté onion for 3-4 minutes until translucent, then add garlic and cook for 1 minute.
Add chicken, basil, oregano, red pepper flakes, chicken broth, and diced tomatoes to the crockpot. Stir and cover.
Cook on low for 360 minutes or on high for 240 minutes.
Stir in heavy cream, mozzarella, and Parmesan cheese until melted. Adjust seasoning and serve hot garnished with parsley.
Calories: 380kcalProtein: 30gSodium: 800mg
Keyword cheesy, chicken, comfort food